Granny'S 60 Minute Rolls
Soft, golden rolls that rise in just an hour, perfect for breakfast, brunch, or a quick side at dinner. Sweet, buttery, and lightly yeasty, they’re a comforting crowd‑pleaser.
Ingredients
Instructions
- Heat milk until warm.
- Sprinkle yeast over the warm milk and let it dissolve.
- Add shortening, egg, sugar, salt, and flour; mix well.
- Cover and let dough rise for 15 minutes.
- Punch down the dough and let it rise another 15 minutes.
- Shape dough into rolls and place them in a greased pan; cover and let rise for 15 minutes.
- Bake at 375°F for 15 minutes or until rolls are brown.
- Brush the tops with butter before serving.
Tips & Substitutions
For best results, ensure the milk is warm but not hot, as high temperatures can kill the yeast. If you don’t have shortening, you can substitute with an equal amount of unsalted butter or margarine. Use bread flour for a chewier texture if preferred. If you want to add flavor, consider mixing in herbs or garlic powder to the dough.
Serving Suggestions
These fluffy rolls are perfect served warm with butter. They pair beautifully with hearty soups or stews, making them a great addition to any meal. Try them alongside Jane Headley'S Corn Pudding for a delightful family dinner. For a sweet touch, serve with honey or jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes to warm them through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S 60 Minute Rolls contains roughly 671 calories, with 18g protein, 120g carbohydrates, and 14g fat. It is an excellent source of protein (35% of the Daily Value), iron (28% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast for this recipe. Simply mix it directly with the dry ingredients without needing to dissolve it in warm milk first. This will save you some time, as the dough can be mixed and allowed to rise immediately.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to expired yeast or insufficient warmth. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also try creating a warm environment by preheating your oven for a few minutes, then turning it off and letting the dough rise inside.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! You can fold in shredded cheese, herbs, or even garlic for added flavor. Just be mindful not to overload the dough, as it may affect the rising process. Adding these ingredients can elevate the rolls and make them a unique side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).