Piggin-Out Cake
A moist orange cake with a subtle citrus glaze, studded with crunchy nuts—perfect for brunch or a quick dessert that brightens any gathering.
Ingredients
Instructions
- Mix cake mix, oil, eggs, and orange juice until smooth; fold in oranges and nuts.
- Grease a 2‑inch (8‑inch) round pan or a 9×13‑inch pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have mandarin oranges, you can substitute with crushed pineapple or any citrus fruit. To add a touch of texture, use pecans instead of chopped nuts, or mix in some shredded coconut. Be sure not to overmix the batter after adding the fruits to keep the cake tender.
Serving Suggestions
This cake makes a delightful dessert for any occasion and pairs beautifully with a scoop of vanilla ice cream. Serve it alongside a fresh fruit salad for a light meal, or enjoy it with a cup of coffee for brunch. For a festive touch, consider dusting the cake with powdered sugar before serving.
Storage & Reheating
Store any leftover Piggin-Out Cake in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate it for up to a week. To reheat, simply place individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Piggin-Out Cake contains roughly 1062 calories, with 11g protein, 124g carbohydrates, and 61g fat. It is an excellent source of protein (22% of the Daily Value) and potassium (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, such as chocolate or lemon, for a unique twist. Just be mindful that the flavor of the cake will change accordingly, but mandarin oranges will still complement it well.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is ready. Baking times may vary based on the pan size used, so keep an eye on it as it approaches the suggested time.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just wait to add any frosting or toppings until you're ready to serve, to keep the cake fresh and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).