Granny'S Biscuits
Golden, flaky biscuits with buttery flavor, perfect for breakfast or alongside hearty meals, appealing to both casual bakers and seasoned cooks seeking comfort food.
Ingredients
Instructions
- Sift flour, baking powder, and salt together in a bowl.
- Cut in shortening using a fork until the mixture resembles coarse crumbs.
- Add milk and blend until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured board.
- Knead lightly and roll out to 3/4-inch thickness.
- Cut out biscuits using a biscuit cutter or glass.
- Place biscuits on a lightly buttered pan.
- Brush the tops of the biscuits with butter.
- Bake in a preheated oven at 475°F (245°C) for 12 to 15 minutes or until golden.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and avoid overworking the dough. You can substitute butter for shortening for a richer flavor. If you want a savory twist, add shredded cheese or herbs, which pairs beautifully with Irresistible Cookies. Adjust the milk slightly for a different consistency if needed.
Serving Suggestions
Granny's Biscuits are perfect for breakfast alongside jam or honey and pair wonderfully with scrambled eggs or sausage. For a heartier meal, serve them with Wisconsin Cheese `N' Beer Soup. They can also be enjoyed as a side with your favorite American recipes or at a brunch table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Biscuits contains roughly 260 calories, with 1g protein, 8g carbohydrates, and 25g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits, then bake as directed. This is a great way to save time on busy mornings.
What if I don't have shortening?
You can use an equal amount of unsalted butter or coconut oil as a replacement for shortening. This will slightly alter the flavor, but both options will yield delicious results. Just make sure the butter is cold for the best texture.
How can I make these biscuits fluffier?
To enhance the fluffiness, avoid over-kneading the dough, which can make biscuits tough. Also, ensure your oven is fully preheated before baking, as a high initial temperature helps them rise properly. Consider adding a bit more baking powder for extra lift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).