Wisconsin Cheese `N' Beer Soup
A creamy, cheesy beer soup with savory onion and mustard flavors, perfect for cold days or casual gatherings, appealing to cheese lovers and beer enthusiasts alike.
Ingredients
Instructions
- In a medium saucepan, melt butter over medium heat.
- Cook flour in butter, stirring constantly, for 3 minutes or until bubbling.
- Stir in the Lipton golden onion soup mix, then add milk and Worcestershire sauce, blending thoroughly.
- Bring the mixture just to boiling point, then simmer, stirring occasionally, for 10 minutes.
- Stir in the shredded Cheddar cheese, beer, and prepared mustard.
- Simmer, stirring constantly, for 5 minutes or until the cheese is melted.
- Garnish with additional cheese or parsley if desired.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to reduce the alcohol content, you can simmer the beer longer to cook off some of the alcohol. For a vegetarian version, swap the Worcestershire sauce for a vegetarian alternative. This soup is also delicious with a touch of smoked paprika for added depth.
Serving Suggestions
Serve Wisconsin Cheese 'N' Beer Soup in warm bowls, garnished with additional shredded cheese or fresh parsley. It pairs beautifully with Irresistible Cookies for dessert or a simple side salad. For a heartier meal, consider serving it alongside crusty bread or a grilled cheese sandwich for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent the cheese from clumping or becoming grainy. Adding a splash of milk can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wisconsin Cheese `N' Beer Soup contains roughly 957 calories, with 21g protein, 142g carbohydrates, and 33g fat. It is an excellent source of iron (50% of the Daily Value), protein (41% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Cheddar is traditional, feel free to experiment with other cheeses like Gruyere or Monterey Jack for a different flavor profile. Just keep in mind that each cheese will affect the soup's taste and texture differently.
Is there a way to make this soup spicier?
Absolutely! Adding a dash of cayenne pepper or some diced jalapenos can give this soup a nice kick. You can also stir in some hot sauce to taste, depending on your heat preference.
Can this soup be made ahead of time?
Yes, you can prepare the soup a day in advance. Just be aware that the texture may change slightly upon reheating. If it thickens too much, simply stir in a little extra milk while warming it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).