Granny'S Bread Pudding
Granny's Bread Pudding offers a comforting blend of warm spices, sweet raisins, and soft bread in a custardy texture. This classic dessert is perfect for family gatherings or cozy evenings, showcasing simple ingredients transformed into a rich, satisfying treat that appeals to all ages.
Ingredients
Instructions
- Add the margarine, sugar, salt, and raisins to the milk and heat until the margarine melts and mixture is warm.
- Mix flour with a small amount of the warm milk mixture until smooth.
- Add the flour mixture back into the milk mixture and heat almost to a boil, stirring constantly.
- Pour the hot mixture over the bread crumbs and let stand for about 5 minutes to absorb.
- Add the nutmeg and stir well to combine.
- Pour the mixture into a lightly greased 1 1/2-quart casserole dish.
- Bake at 350°F for 50 to 55 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).