Granny'S Bread Pudding
Granny's Bread Pudding offers a comforting blend of warm spices, sweet raisins, and soft bread in a custardy texture. This classic dessert is perfect for family gatherings or cozy evenings, showcasing simple ingredients transformed into a rich, satisfying treat that appeals to all ages.
Ingredients
Instructions
- Add the margarine, sugar, salt, and raisins to the milk and heat until the margarine melts and mixture is warm.
- Mix flour with a small amount of the warm milk mixture until smooth.
- Add the flour mixture back into the milk mixture and heat almost to a boil, stirring constantly.
- Pour the hot mixture over the bread crumbs and let stand for about 5 minutes to absorb.
- Add the nutmeg and stir well to combine.
- Pour the mixture into a lightly greased 1 1/2-quart casserole dish.
- Bake at 350°F for 50 to 55 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding an egg for extra creaminess. If you don’t have raisins, chopped nuts or dried cranberries can be good alternatives. Make sure to mix the flour thoroughly with the milk to avoid lumps. This dish is a great way to use up stale bread, ensuring nothing goes to waste.
Serving Suggestions
Serve warm, drizzled with a bit of cream or your favorite sauce. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful meal, consider serving it alongside a light salad, such as a Three-Lettuce Salad, to balance the richness of the pudding.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Bread Pudding contains roughly 819 calories, with 25g protein, 149g carbohydrates, and 14g fat. It is an excellent source of iron (51% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just remember to bake it right before serving to enjoy its warm, comforting texture.
What type of bread is best for this recipe?
Stale white bread, brioche, or challah works best because they absorb the milk mixture well. Avoid using overly sweet or flavored breads, as they can alter the overall taste of the pudding.
Can I add other fruits to the bread pudding?
Absolutely! Feel free to add chopped apples, pears, or even fresh berries for added flavor. Just keep in mind that the moisture content of the fruits may slightly alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).