Granny'S Buttermilk Salad

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Granny's Buttermilk Salad is a refreshing and creamy dessert featuring sweet pineapple, fruity peach jello, and cool whipped topping. Its light, tangy flavor makes it perfect for family gatherings or summer picnics, offering a delightful balance of sweetness and creaminess in every bite.

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Ingredients

  • 15 oz. can crushed pineapple
  • 1 large box peach jello
  • 16 oz. carton Cool Whip
  • 1 cup buttermilk

Instructions

  1. Boil the crushed pineapple and peach jello until the jello is dissolved.
  2. Allow the mixture to cool.
  3. Mix the buttermilk and Cool Whip until well combined.
  4. Combine all ingredients and chill before serving.

Tips & Substitutions

For the best texture, ensure the crushed pineapple is well-drained before adding it to the mixture. You can substitute the buttermilk with plain yogurt for a tangy flavor or use almond milk for a dairy-free version. If you prefer a lighter dessert, consider using a lower-fat version of Cool Whip. This recipe is a great addition to summer picnics, alongside dishes like First Down Dip.

Serving Suggestions

This Buttermilk Salad is a refreshing dessert perfect for warm weather gatherings. Serve it chilled in individual cups or a large bowl, topped with fresh fruit like strawberries or peaches. It pairs wonderfully with savory dishes like Yeast Rolls W-R or grilled meats. For a complete meal, consider serving it alongside a light salad or as a side to barbecue fare.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully as it sits, but the texture may change slightly. Avoid freezing, as it can affect the consistency of the Cool Whip. When ready to serve again, simply stir gently to recombine, if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Granny'S Buttermilk Salad contains roughly 259 calories, with 4g protein, 18g carbohydrates, and 21g fat. It is a good source of dietary fiber (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 20.8g 27% DV
Carbs 17.7g 6% DV
Fiber 5.3g 19% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 67.5mg 3% DV
Potassium 304.2mg 6% DV
Cholesterol 5.9mg 2% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 73.3mg 6% DV
Iron 1.5mg 8% DV
Diet fit Low-carb High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Absolutely! You can experiment with other jello flavors such as raspberry or strawberry for a different taste. Just keep in mind that the flavor of the jello will influence the overall taste of the salad, so choose one that complements your meal.

Is it possible to make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just ensure it is well covered in the refrigerator to maintain freshness. The flavors will develop nicely overnight, making it a convenient option for entertaining.

What if I don't have Cool Whip?

If you don't have Cool Whip, you can use homemade whipped cream as a substitute. Simply whip heavy cream with a little sugar until soft peaks form. This will add a rich, creamy texture to the salad, enhancing its taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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