Granny'S Dough

Vegetarian
Prep: 30 min Cook: 20 min Cuisine: American

Granny's Dough produces soft, flavorful biscuits with a tender crumb, perfect for breakfast or snacks. Its rich taste and fluffy texture appeal to all ages.

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Ingredients

  • 2 cakes yeast ⓘ
  • 1 cup boiling water ⓘ
  • 3/4 cup shortening ⓘ
  • 2 eggs, beaten ⓘ
  • 3/4 cup sugar ⓘ
  • 2 teaspoons salt ⓘ
  • 1 cup cold water
  • 1/2 cup lukewarm water ⓘ
  • 7 1/2 cups sifted flour ⓘ

Instructions

  1. Combine all ingredients and put into refrigerator.
  2. Pinch off as needed to make biscuits.
  3. Let cold dough rise before baking.
  4. Grease the pan.
  5. Bake at 325° until golden brown.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 27.4g 35% DV
Carbs 51.6g 19% DV
Fiber 2.9g 10% DV
Sugar 0.1g

Electrolytes

Sodium 9781.3mg 100% DV
Potassium 262.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 97.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg water cold water flour boiling water salt

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