Granny'S Dough
Granny's Dough produces soft, flavorful biscuits with a tender crumb, perfect for breakfast or snacks. Its rich taste and fluffy texture appeal to all ages.
Ingredients
Instructions
- Combine all ingredients and put into refrigerator.
- Pinch off as needed to make biscuits.
- Let cold dough rise before baking.
- Grease the pan.
- Bake at 325° until golden brown.
Tips & Substitutions
For best results, allow the dough to chill in the refrigerator for at least 4 hours or overnight. This helps develop flavor and texture. If you run out of shortening, you can substitute with an equal amount of unsalted butter. When pinching off dough for biscuits, use a light hand to maintain the airy structure.
Serving Suggestions
These biscuits are perfect served warm with butter and jam. They pair beautifully with savory dishes like Two By Four Soup for a comforting meal. For a sweet treat, try serving them alongside Grandma Flo's Coconut Pie for dessert or with a dollop of Strawberry Fool for a refreshing finish.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage; just make sure to wrap it tightly. To reheat, simply let it come to room temperature before baking, or bake straight from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Dough contains roughly 818 calories, with 6g protein, 60g carbohydrates, and 64g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1898mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of cake yeast?
Yes, you can substitute active dry yeast for cake yeast. Use about 1/4 of the amount; for this recipe, that would be around 1 tablespoon. Activate it in warm water with a pinch of sugar before adding it to the other ingredients.
What should I do if the dough is too sticky?
If the dough feels too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Keep in mind that the dough should remain slightly tacky for best results.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the biscuits are ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).