Skillet Upside-Down Pineapple Cake
A rich and caramelized upside-down pineapple cake featuring sweet pineapple slices, brown sugar, and nuts, baked to perfection in a skillet—perfect for gatherings and dessert lovers.
Ingredients
Instructions
- Preheat the skillet to 250°F.
- Melt the butter in the skillet.
- Stir in the brown sugar until all are melted and well mixed.
- Pour the cake mix over the sugar mixture and spread evenly.
- Bake uncovered for 30 to 40 minutes.
- Loosen the sides of the cake with a spatula.
- Place a wire rack over the skillet and invert the cake onto the rack.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).