Skillet Upside-Down Pineapple Cake
A rich and caramelized upside-down pineapple cake featuring sweet pineapple slices, brown sugar, and nuts, baked to perfection in a skillet—perfect for gatherings and dessert lovers.
Ingredients
Instructions
- Preheat the skillet to 250°F.
- Melt the butter in the skillet.
- Stir in the brown sugar until all are melted and well mixed.
- Pour the cake mix over the sugar mixture and spread evenly.
- Bake uncovered for 30 to 40 minutes.
- Loosen the sides of the cake with a spatula.
- Place a wire rack over the skillet and invert the cake onto the rack.
- Allow to cool slightly before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of rum or vanilla extract to the butter and brown sugar mixture. If you don't have yellow cake mix on hand, you can create a homemade version using flour, sugar, baking powder, and eggs. Chopped pecans or walnuts can be used in place of nuts for a different texture.
Serving Suggestions
Serve the Skillet Upside-Down Pineapple Cake warm or at room temperature, garnished with whipped cream or vanilla ice cream for added richness. It makes an excellent dessert after a light meal, such as a salad or even alongside a savory dish like Spinach In A Bread Bowl. Pair it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
To store leftovers, cover the cooled cake with plastic wrap or transfer to an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for a few seconds to enjoy warm, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Upside-Down Pineapple Cake contains roughly 690 calories, with 6g protein, 97g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just slice it into rings and sauté it in butter and brown sugar until caramelized before baking. This will give your cake a fresher flavor and a beautiful presentation.
What can I substitute for nuts if I have allergies?
If there are nut allergies, you can simply omit them from the recipe. Alternatively, substitute with seeds like sunflower seeds or pumpkin seeds for a similar crunch without the allergens.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary slightly depending on your skillet and oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).