Ruby'S Broccoli Salad
A vibrant broccoli salad with hard-boiled eggs, olives, and a tangy mayonnaise dressing, perfect for potlucks, picnics, or a quick, nutritious side dish.
Ingredients
Instructions
- Cut broccoli into bite-sized pieces, including the stalk (peel if tough).
- Blanch or steam the broccoli until just tender; drain and cool.
- Chop the onion finely.
- Mix the cooled broccoli, chopped onion, sliced olives, chopped hard-boiled eggs, sugar or sweetener, lemon juice, salt, and pepper in a bowl.
- Stir in mayonnaise until well combined.
- Chill in the refrigerator if desired before serving.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).