Granny'S Orange Jello Salad

Prep: 10 min Cuisine: American

A light and fruity dessert combining tangy oranges, pineapple, and creamy cottage cheese with a sweet orange jello base, ideal for family gatherings and summer potlucks.

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Ingredients

  • 11 oz. can mandarin oranges
  • 8 oz. can crushed pineapple
  • 3 oz. package orange jello
  • 8 oz. cottage cheese
  • 8 oz. Cool Whip

Instructions

  1. Drain the mandarin oranges and crushed pineapple.
  2. In a bowl, dissolve the orange jello in hot water according to package instructions.
  3. Allow the jello to cool slightly.
  4. Mix together the cooled jello, cottage cheese, and Cool Whip until well combined.
  5. Add the drained fruit to the mixture and gently fold in.
  6. Refrigerate until set and chilled before serving.

Tips & Substitutions

For a lighter version, you can substitute low-fat cottage cheese and light Cool Whip. If you prefer fresh fruit, consider using freshly peeled mandarin oranges and diced pineapple instead of canned. Be sure to let the jello cool before mixing to avoid curdling the cottage cheese. This dish is also a great addition to potlucks or family gatherings, similar to American recipes like Gorgeous Jello.

Serving Suggestions

Serve this refreshing salad as a side dish at barbecues or family dinners, as it pairs beautifully with grilled meats or savory dishes. It can also be a delightful dessert on its own. For added flair, consider garnishing with fresh mint or additional fruit slices for a vibrant presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold, so there's no need to reheat it. Just give it a good stir before serving to refresh the texture and flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Granny'S Orange Jello Salad contains roughly 162 calories, with 4g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of potassium.

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 1.3g 2% DV
Carbs 36.5g 13% DV
Fiber 2.5g 9% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 70mg 3% DV
Potassium 448.6mg 10% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 14.2mcg 2% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0mcg
Calcium 34mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just prepare it and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious when served.

Can I use a different flavor of jello?

Absolutely! While orange jello is traditional, feel free to experiment with other flavors like peach or strawberry for a unique twist. Just keep in mind that the overall taste will change with different jello flavors.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or meat-derived ingredients. Just ensure that the jello you choose is made without gelatin if you want it to be completely vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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