Topknots
Soft, buttery topknots with a hint of sweetness and rich flavor, perfect for breakfast, brunch, or as a delightful snack for family and friends.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Add eggs, flour, salt, and melted butter to the yeast mixture and mix to form a soft dough.
- Turn the dough onto a floured board and knead until smooth.
- Place the dough back into a bowl and let it rise until doubled in size.
- Punch down the dough and knead briefly.
- Roll the dough until thin on a floured surface.
- Spread butter over the rolled dough.
- Roll up the dough jelly roll style and cut into 1-inch slices.
- Place the slices in a greased muffin tin and let rise until puffy.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Brush the baked topknots with melted butter before serving.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F (43°C), to activate the yeast without killing it. If you don't have fresh yeast, you can substitute with 2 packets of active dry yeast instead. For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. You can also experiment with adding herbs or spices for a unique twist.
Serving Suggestions
Topknots are delightful served warm with a pat of butter, or you can drizzle honey or maple syrup over them for a sweet treat. They pair wonderfully with a side of Gorgeous Jello for a colorful dessert and can be included in brunch spreads alongside Margret'S Colorado Pancakes or even as a fun addition to children's parties.
Storage & Reheating
Store leftover topknots in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Topknots contains roughly 123 calories, with 5g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After kneading, place it in a greased bowl, cover it, and refrigerate overnight. Allow it to come to room temperature and rise before rolling out the next day.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that your water temperature is just right. Try to find a warm spot in your kitchen for the dough to rise, as drafts can hinder the process.
Can I add fillings to the topknots?
Absolutely! You can fill the rolled dough with a variety of ingredients like cinnamon and sugar, cream cheese, or even savory fillings like cheese and herbs. Just spread your filling before rolling the dough up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).