Granny'S Oyster Stew
A comforting oyster stew with rich mushroom flavor, creamy texture, and seasoned with seafood spices, perfect for seafood lovers seeking a hearty, savory dish.
Ingredients
Instructions
- Melt margarine in a heavy saucepan.
- Add flour and stir until moistened, do not brown.
- Add chopped oysters to the pan.
- Cook for 5 minutes over medium heat.
- Stir in the cream of mushroom soup.
- Mix well to combine.
- Add milk, seafood seasoning, salt, and pepper.
- Bring the mixture just to a boil.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the mixture. If fresh oysters are unavailable, canned oysters can be used as a substitute, though the flavor may be slightly different. For extra flavor, try incorporating a dash of hot sauce or Worcestershire sauce. This stew is a comforting option in seafood recipes and can be enjoyed with a crusty bread for dipping.
Serving Suggestions
Serve the oyster stew hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with crusty bread or crackers, making it a perfect starter for a dinner party. For a complete meal, consider serving it alongside a fresh salad or a side of Baked Fish In Cheese Sauce for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the stew on the stovetop over low heat, stirring frequently to prevent sticking. If the stew thickens too much during storage, you can add a little milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Oyster Stew contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters, but be sure to thaw them completely and drain any excess liquid before adding them to the stew. Fresh oysters provide the best flavor and texture, but frozen can work in a pinch.
Is there a vegetarian alternative to this recipe?
While this recipe is centered around oysters, you can create a similar creamy stew using mushrooms or a mix of vegetables for a vegetarian option. Substitute the oysters with sautéed mushrooms and adjust the seasoning to enhance the flavors.
What can I serve with oyster stew?
Oyster stew pairs wonderfully with crusty bread, crackers, or a fresh green salad. You might also consider serving it with a side of Baked Shrimp Dip as an appetizer for a complete seafood-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).