Pat'S Shrimp Dip

Prep: 10 min Cuisine: American

Creamy shrimp dip with a hint of spice, perfect for parties and served with crackers. A flavorful appetizer that appeals to seafood and dip lovers alike.

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Ingredients

  • 1 cup chopped shrimp
  • 2 packages cream cheese
  • dash of Tabasco
  • dash of Worcestershire sauce

Instructions

  1. Have mini snack crackers on hand to dip with.
  2. Combine chopped shrimp and cream cheese in a bowl.
  3. Add a dash of Tabasco and Worcestershire sauce to the mixture.
  4. Mix until well blended and smooth.
  5. Serve chilled with crackers for dipping.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 10.2g 13% DV
Carbs 23.9g 9% DV
Fiber 0.1g
Sugar 14.9g 30% DV

Electrolytes

Sodium 655.3mg 28% DV
Potassium 319.8mg 7% DV
Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 160.5mg 12% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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