Baked Shrimp Dip
A creamy, flavorful shrimp dip with lemon and dill, perfect for parties and snacking. Pairs well with crispy Bugles or your favorite chips.
Ingredients
Instructions
- Preheat oven to 300° F.
- Mix all ingredients except the snack until well combined.
- Spoon the mixture into a small ovenproof bowl.
- Bake for 45 minutes until heated through and slightly bubbly.
- Serve the dip with Bugles snack or your preferred chips.
Tips & Substitutions
To enhance the flavor, consider adding a splash of hot sauce for some heat or substituting the tiny shrimp with canned crab for a different texture. Ensure the cream cheese is fully softened for easier mixing. If you prefer a smokier taste, try adding smoked paprika. This dip is perfect for parties, and if you have leftovers, you can use it as a spread on sandwiches or wraps. For a similar flavor profile, check out Pat'S Shrimp Dip.
Serving Suggestions
Serve this baked shrimp dip hot, paired with Bugles snack for a fun crunch, or offer a variety of chips and vegetable sticks for dipping. It also pairs beautifully with *Curried Shrimp In Cream Sauce for a seafood-themed spread. Consider providing a side of fresh lemon wedges for added brightness. This dish is a hit at gatherings and can be complemented with a crisp salad.
Storage & Reheating
Store any leftover dip in an airtight container in the fridge for up to three days. To reheat, transfer to an oven-safe dish and bake at 300° F until warmed through, about 15-20 minutes. Alternatively, you can microwave it in short bursts, stirring in between, until hot. Do not freeze, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp Dip contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just chop them into small pieces and mix them into the dip. Keep in mind that fresh shrimp will need to be fully cooked before adding to the mixture, as the dip is only baked to heat through.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. Just be aware that this may alter the flavor and texture slightly, but it will still work well in the recipe.
How can I make this dip spicier?
To spice up your baked shrimp dip, consider adding diced jalapeños or a few dashes of cayenne pepper to the mixture. You could also mix in some sriracha or your favorite hot sauce. Adjust the amount based on your heat preference to ensure it's just right for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).