Incredible Crab

Cuisine: American

Incredible Crab combines tender crabmeat with creamy cheeses and savory spices, creating a rich, flavorful dip perfect for parties and seafood lovers alike.

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Ingredients

  • 1 lb. crabmeat
  • 8 oz. cream cheese, softened
  • 8 oz. grated Cheddar cheese
  • 3/4 c. mayonnaise
  • small minced onion
  • 2 hard-boiled eggs, minced
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper

Instructions

  1. Mix all ingredients together and heat over a double boiler or in the microwave until all the cheese is melted and the mixture is hot (not boiling).
  2. Pour into a chafing dish and serve hot with crackers.
  3. A great dish for parties!

Tips & Substitutions

For a creamier texture, you can substitute half of the mayonnaise with Greek yogurt. If you want to boost flavor, consider adding a dash of Worcestershire sauce or hot sauce. Ensure the cream cheese is softened for easier mixing. If using fresh crab instead of canned or frozen, be sure to pick through it for shells. This dish is also reminiscent of Hot Crab Hors D'Oeuvres, which can inspire variations.

Serving Suggestions

Serve this incredible crab dip warm with an assortment of crackers or sliced baguette. It pairs beautifully with fresh vegetable sticks for a crunchy contrast. For a more substantial dish, consider serving it alongside a light salad or as part of a seafood platter that includes dishes like Elegant Crab Soup.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a double boiler, ensuring not to overheat to maintain the creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Incredible Crab contains roughly 623 calories, with 21g protein, 70g carbohydrates, and 30g fat. It is an excellent source of vitamin C (105% of the Daily Value), calcium (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 30.1g 39% DV
Carbs 70.3g 26% DV
Fiber 5g 18% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 718mg 31% DV
Potassium 703.5mg 15% DV
Cholesterol 203.5mg 68% DV

Vitamins & Minerals

Vitamin A 257.6mcg 29% DV
Vitamin C 94.7mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 563.3mg 43% DV
Iron 2.3mg 13% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use imitation crab meat instead of real crab meat?

Yes, you can definitely use imitation crab meat as a more affordable option. Just be sure to chop it into small pieces to mimic the texture of real crab. While it may change the flavor slightly, it will still be a delicious dip.

How can I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or a few dashes of your favorite hot sauce into the mixture. You could also use pepper jack cheese instead of cheddar for an extra kick. Adjust to your preference for spice!

Can I prepare this in advance?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before heating it. This can enhance the flavors as they meld together overnight.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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