Avocado And Crab Filling
Creamy, flavorful crab and avocado filling with chives and a hint of chili, perfect for elegant canapés or party appetizers served on shells or crackers.
Ingredients
Instructions
- If using frozen crabmeat, thaw and drain.
- In a medium bowl, use 2 forks to flake the crabmeat.
- Stir in mashed avocado, lemon juice, chives, yogurt, chili powder, and salt.
- Spoon 1 tablespoon of the mixture into toast shells or crackers.
Tips & Substitutions
For the best flavor, use fresh crabmeat when possible, but frozen works too if thawed properly. If you want a creamier texture, consider adding a bit of cream cheese or sour cream in place of some yogurt. You can also substitute lime juice for lemon juice for a different citrus flavor. If you don't have chives, green onions can make a great alternative.
Serving Suggestions
This avocado and crab filling makes a delightful appetizer when served in miniature cheese shells or atop crackers. Pair it with a crisp white wine or a light salad for a refreshing meal. For a more substantial offering, consider serving it alongside Pat'S Shrimp Dip or a light seafood soup for a lovely brunch spread or light dinner.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 2 days. To keep the avocado from browning, press plastic wrap directly onto the surface of the mixture before sealing. When ready to serve, simply stir gently, and it's ready to enjoy. Avoid reheating, as this dish is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado And Crab Filling contains roughly 68 calories, with 4g protein, 6g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab and avocado mixture a few hours in advance. Just be sure to store it in the refrigerator and cover it tightly to prevent browning. However, it's best to fill the cheese shells or crackers just before serving to maintain their crispness.
What can I use in place of crabmeat?
If you're looking for a substitute for crabmeat, consider using shredded cooked chicken or even canned tuna for a different flavor profile. For a vegetarian option, you might try using chickpeas or finely diced vegetables to maintain the texture.
How can I make this dish spicier?
To add more heat to your avocado and crab filling, increase the amount of chili powder or incorporate diced jalapeños. You might also consider adding a splash of hot sauce or a pinch of cayenne pepper to elevate the spiciness according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).