Granny'S Peanut Brittle
A crunchy, sweet peanut brittle with rich caramel flavor and a hint of vanilla, perfect for sharing or gifting to friends and family who love nutty treats.
Ingredients
Instructions
- Cook water, Karo syrup, and sugar together for about 20 minutes.
- Add raw peanuts and cook until the peanuts start to pop.
- Remove from heat and add baking soda and vanilla.
- Pour the mixture into a greased pizza pan or cookie sheet.
- Let cool, then break into pieces and serve.
Tips & Substitutions
To ensure your peanut brittle turns out perfectly, use a candy thermometer to reach the hard crack stage at around 300°F. If you don't have peanuts, you can substitute with other nuts like almonds or cashews. For added flavor, try incorporating a pinch of salt or a sprinkle of cinnamon before pouring the mixture onto the pan.
Serving Suggestions
Break the peanut brittle into bite-sized pieces and serve as a delightful snack or dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider packaging it in decorative bags as a gift. This sweet treat is perfect for holiday gatherings or as a compliment to dishes like Rindfleisch-Eintopf(Beef Stew).
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature for up to two weeks. To keep it fresh, avoid humidity and moisture. If the brittle becomes soft, you can re-crisp it in a low oven for a few minutes, but watch it closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Peanut Brittle contains roughly 120 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts for a deeper flavor, but be cautious since they may cook faster. If using roasted peanuts, add them in the last few minutes of cooking to prevent overcooking.
What if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it likely didn't reach the proper temperature. Make sure to use a candy thermometer next time to ensure the mixture reaches the hard crack stage, which is crucial for achieving the right texture.
Can I add other ingredients to my peanut brittle?
Absolutely! You can mix in ingredients like chocolate chips, dried fruits, or even spices to enhance the flavor. Just be mindful to keep the ratios balanced to maintain the integrity of the brittle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).