Granny'S Pork Potato Casserole
A hearty casserole combining tender pork chops, sliced potatoes, and creamy cheddar cheese soup, baked to perfection. Ideal for comforting family dinners and gatherings.
Ingredients
Instructions
- Place prepared potatoes in the bottom of a greased 9x13-inch baking dish.
- Arrange pork chops on top of the potatoes.
- Combine cheddar cheese soup with milk using a fork or wire whisk.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Season to taste with salt and pepper.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
- Remove the covering and bake at 375 degrees Fahrenheit for an additional 30 minutes.
- Adjust cooking time down if using boneless pork chops.
Tips & Substitutions
For added flavor, consider marinating the pork chops in your favorite seasoning blend or a simple mixture of olive oil, garlic, and herbs before baking. If you want a lighter version, you can substitute the cheddar cheese soup with a low-fat alternative or homemade cheese sauce. Fresh herbs like thyme or rosemary can also enhance the dish. Pair with a light salad for a balanced meal.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with steamed vegetables or a crisp green salad to balance the richness of the dish. For a heartier meal, consider serving it alongside crusty bread or a side of baked beans, like in 'Devil'S Delight(A Nice Change From Baked Beans)'.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit until warmed through, usually about 20 minutes. For quicker reheating, you can use the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Pork Potato Casserole contains roughly 690 calories, with 25g protein, 77g carbohydrates, and 31g fat. It is an excellent source of protein (50% of the Daily Value), potassium (33% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of pork for this recipe?
Yes, you can use different cuts of pork such as pork loin or tenderloin. Just ensure they are cooked to the appropriate internal temperature. Boneless cuts may require less baking time, so adjust accordingly to avoid drying them out.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When you're ready to bake, just increase the cooking time slightly to ensure it's heated through. This can be a great time saver for busy weeknights or gatherings.
What can I serve with this casserole?
This casserole pairs well with a variety of sides. A fresh green salad adds a nice crunch, while roasted vegetables can complement the flavors beautifully. Additionally, consider serving it with a tangy coleslaw for a refreshing contrast. For something heartier, cornbread makes an excellent side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).