Devil'S Delight(A Nice Change From Baked Beans)

Cook: 40 min Serves: 7 Cuisine: American

Devil's Delight offers a spicy, savory twist on baked beans with tomatoes and bacon bits, perfect for casual gatherings or comfort food cravings.

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Ingredients

  • 2 (1 lb.) cans pork and beans
  • 1 can Ro-Tel tomatoes, pureed in blender
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. artificial bacon pieces
  • dash of cayenne pepper

Instructions

  1. Mix all ingredients well and place in a 1 1/2-quart casserole dish.
  2. Bake uncovered at 325°F for 40 minutes.

Tips & Substitutions

For a twist, try using black beans instead of pork and beans for a vegetarian option. You can also add some chopped bell peppers for extra flavor and texture. If you like it spicier, consider adding jalapeños along with the cayenne pepper. This dish works well with smoked paprika if you want a deeper flavor profile. Pair it with a side of cornbread for a hearty meal.

Serving Suggestions

Serve Devil's Delight as a main dish or a hearty side. It pairs wonderfully with grilled meats or burgers, such as Hamburger With Guacamole Topping. A fresh green salad or coleslaw can complement the richness of this dish. For a complete meal, consider serving it with some cornbread or biscuits.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Devil'S Delight(A Nice Change From Baked Beans) contains roughly 276 calories, with 10g protein, 39g carbohydrates, and 16g fat. It is an excellent source of vitamin A (132% of the Daily Value), dietary fiber (57% of the Daily Value), and vitamin C (50% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 16.2g 21% DV
Carbs 38.7g 14% DV
Fiber 16g 57% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 192.6mg 8% DV
Potassium 1218.7mg 26% DV
Cholesterol 9.2mg 3% DV

Vitamins & Minerals

Vitamin A 1189.2mcg 100% DV
Vitamin C 45.2mg 50% DV
Calcium 98mg 8% DV
Iron 4.9mg 27% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of Ro-Tel tomatoes?

Yes, you can use fresh tomatoes; just blend them until smooth. You may want to add a pinch of salt and some seasoning, as fresh tomatoes may lack the flavor punch that canned Ro-Tel provides.

Is there a way to make this dish spicier?

Absolutely! You can increase the amount of cayenne pepper or add diced jalapeños or habaneros for more heat. Just be sure to adjust to your taste preference.

How can I make this dish ahead of time?

You can prepare the dish up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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