Pork With Chives
Tender pork chops are paired with a creamy chive sauce flavored with sherry, creating a savory dish perfect for weeknights or special occasions. Suitable for pork lovers.
Ingredients
Instructions
- Brown the pork chops in an electric skillet.
- Allow the pork chops to cook thoroughly, then remove them from the pan.
- Add sherry to the drippings in the skillet.
- Bring the mixture to a boil, then add the cream cheese.
- Stir the cream cheese until melted, then add the chopped chives.
- Allow the mixture to cook for approximately 10 minutes.
- Spoon the sauce over the pork chops and serve.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in a mixture of sherry, garlic, and a touch of soy sauce for a few hours before cooking. If you don't have chives, green onions can be a great substitute. For a creamier sauce, add a splash of milk or half-and-half to the cream cheese while melting. This dish pairs beautifully with American recipes.
Serving Suggestions
Serve the pork chops drizzled with the creamy chive sauce over a bed of rice or alongside mashed potatoes for a comforting meal. Steamed vegetables or a fresh salad complement this dish well. For a complete experience, consider pairing it with Pork Roast With Gravy for a delightful dinner spread.
Storage & Reheating
Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also microwave it on low power, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Chives contains roughly 1035 calories, with 9g protein, 5g carbohydrates, and 111g fat. It is an excellent source of vitamin C (46% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, chicken breasts or turkey cutlets can be used instead of pork chops. Adjust the cooking time as needed to ensure the meat is fully cooked. The sauce will work well with these alternatives, providing a deliciously creamy finish.
What can I serve with pork chops and chive sauce?
This dish pairs wonderfully with roasted vegetables or a fresh green salad. For a hearty side, consider serving it with baked potatoes or a creamy risotto. Additionally, crusty bread can be a great option for soaking up the sauce.
How do I make the sauce thicker if desired?
To thicken the sauce, you can add a small amount of cornstarch mixed with cold water, stirring it into the simmering sauce until it reaches your desired consistency. Another option is to let it simmer longer to reduce and concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).