Granny'S Seven-Up Pound Cake
A moist, buttery pound cake with a subtle lemon flavor, perfect for gatherings and enjoyed by those who love classic Southern baked goods.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- Mix together sugar, margarine, Crisco, and lemon extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternately add flour and 7-Up to the mixture, mixing well after each addition.
- Pour the batter into the prepared Bundt pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you prefer, you can substitute butter for margarine and use vegetable oil instead of Crisco. For a citrus twist, try using orange extract instead of lemon. Make sure to beat the batter well after each addition to incorporate air for a fluffy cake. This pound cake is also delicious with a drizzle of glaze or paired with a fruit compote for added flavor.
Serving Suggestions
Serve slices of Granny's Seven-Up Pound Cake plain or with a dusting of powdered sugar. It pairs beautifully with a cup of coffee or tea. For a delightful dessert, consider adding a scoop of vanilla ice cream or fresh berries on the side. This cake also complements American recipes like Ruth Ann's Gourmet Potatoes, creating a lovely meal experience.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Seven-Up Pound Cake contains roughly 368 calories, with 6g protein, 63g carbohydrates, and 11g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of 7-Up?
Yes, you can substitute 7-Up with any lemon-lime soda or similar citrus-flavored soda. This will maintain the cake's moisture and provide a similar flavor profile. Experimenting with different sodas may yield tasty variations, but stick to clear sodas for the best results.
What can I do if my cake sinks in the middle?
A sinking cake can be caused by overmixing, too much leavening agent, or underbaking. To prevent this, ensure you mix just until combined and check your oven temperature with a thermometer. If it happens, try baking the cake a little longer or consider reducing the baking powder slightly in future attempts.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of the cake. Just fold them in gently after mixing the batter to prevent overmixing. Be cautious with the amount to ensure it doesn’t affect the cake’s rise. A half cup of your favorite mix-ins should work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).