Ruth Ann'S Gourmet Potatoes
Creamy, cheesy potatoes with green onions, baked to perfection, ideal for family dinners or holiday gatherings, offering comforting flavors and a smooth, cheesy texture.
Ingredients
Instructions
- Cook potatoes in skins until tender.
- Cool, peel, and slice the potatoes.
- Fold all ingredients, including potatoes, into a greased 2-quart casserole dish.
- Dot the casserole with butter.
- Bake at 325°F (160°C) for 25 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream or mixing in some Greek yogurt. If you're short on time, try using pre-shredded cheese to speed up the prep process. To enhance the flavor, add garlic powder or a splash of hot sauce. Make sure to choose medium potatoes with a waxy texture, as they hold their shape well during cooking.
Serving Suggestions
These gourmet potatoes make a fantastic side dish for a variety of entrées, particularly grilled meats or roasted chicken. For a complete meal, pair them with a fresh salad or steamed vegetables. They also go well with a slice of Mrs. Elkins' Sheath Cake for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover gourmet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave single servings, but for best results, use the oven to maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Ann'S Gourmet Potatoes contains roughly 420 calories, with 9g protein, 57g carbohydrates, and 18g fat. It is an excellent source of vitamin C (34% of the Daily Value) and potassium (29% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ruth Ann's Gourmet Potatoes ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time to ensure it's heated through.
Can I use different types of cheese?
Absolutely! While sharp cheese adds a nice kick, you can experiment with different varieties like Monterey Jack, Gouda, or even a blend for a unique flavor profile. Just make sure to stick to around 2 cups for the best consistency.
Is this recipe suitable for vegetarians?
Yes, Ruth Ann's Gourmet Potatoes is a vegetarian recipe since it contains no meat products. Just ensure that the cheese you choose is rennet-free if you are looking for a strict vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).