Orange Coconut Pound Cake
A moist, citrus-flavored pound cake infused with orange and coconut, perfect for dessert or teatime, appealing to those who enjoy vibrant flavors and tender textures.
Ingredients
Instructions
- Dissolve the orange Jell-O in warm water and add the cooking oil.
- Add the Duncan Hines orange cake mix and flavorings (coconut and almond).
- Add eggs one at a time, mixing after each addition.
- Stir in the frozen coconut.
- Pour the batter into a tube or Bundt pan.
- Bake at 300°F for 45 to 60 minutes, testing for doneness with a toothpick.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you can't find coconut flavoring, vanilla extract works as a substitute. Adding a pinch of salt can enhance the flavors, too. To make the cake even more tropical, you can fold in some crushed pineapple, reminiscent of Mrs. Elkins' Sheath Cake. Ensure your oven is properly calibrated for even baking.
Serving Suggestions
Serve slices of the Orange Coconut Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a tropical fruit salad or a scoop of sorbet. For an elegant touch, dust with powdered sugar before serving and consider serving alongside Cake With Pineapple Topping for a flavor contrast.
Storage & Reheating
Store leftover Orange Coconut Pound Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds, or enjoy it cold. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Coconut Pound Cake contains roughly 601 calories, with 2g protein, 10g carbohydrates, and 64g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different Jell-O flavors to create unique variations of this cake. Strawberry or lemon could add a nice twist. Just be mindful that changing the flavor may alter the overall taste profile of the cake, so choose a complementary flavor.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using old ingredients. Make sure to mix just until combined and check the freshness of your baking mix. Additionally, try adding a little extra baking powder to lighten the texture in future batches.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day or two in advance. Just store it properly in an airtight container to keep it fresh. For best flavor, allow the cake to sit at room temperature for a few hours before serving to enhance its moisture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).