Pineapple Cheese Loaf
A creamy, tangy pineapple cheese loaf with crunchy pecans and savory green pepper, perfect as an appetizer or party spread for cheese lovers and fruit enthusiasts.
Ingredients
Instructions
- In a medium-sized bowl, cream the cheese until smooth.
- Stir in drained pineapple, half of the chopped pecans, green pepper, onion, confectioners sugar, seasoned salt, and Worcestershire sauce.
- Shape the mixture into a loaf on a plate.
- Cover with plastic wrap.
- Refrigerate to let flavors meld.
- Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).