Granny'S Sour Cream Pie
A luscious sour cream pie with sweet raisins and cinnamon, topped with fluffy meringue, perfect for comforting desserts and family gatherings.
Ingredients
Instructions
- Mix egg yolks, sugar, sour cream, chopped raisins, flour, salt, and cinnamon together.
- Cook the mixture on the stove top until thickened.
- Cool the filling slightly, then pour into a cooked pie shell.
- Whip the egg whites to make meringue and spread on top of the pie.
- Bake or broil until meringue is golden brown, if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have raisins, chopped dates or cranberries can be a delicious substitute. Ensure the pie shell is fully cooked for the best texture. When whipping egg whites for the meringue, make sure your bowl is completely clean and dry to achieve the best peaks. Serve alongside a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
Slice the pie into generous pieces and serve chilled or at room temperature. A dollop of whipped cream on the side can enhance the flavors. This pie pairs beautifully with Mom's Grape-Nuts Pudding for a delightful dessert spread. Consider serving it with a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. If you plan to reheat, cover the pie loosely with foil and warm it in a preheated oven set to 350°F until the filling is heated through. Avoid microwaving, as it can make the meringue soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Sour Cream Pie contains roughly 621 calories, with 9g protein, 114g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and bake the pie a day in advance. Just store it in the refrigerator without the meringue. When you're ready to serve, whip up the meringue and bake it right before serving for the best texture and flavor.
What can I use instead of sour cream?
If you don’t have sour cream on hand, plain Greek yogurt can be an excellent substitute. It will provide a similar tanginess and creaminess. You can also use buttermilk, but you may want to reduce the overall liquid in the recipe slightly.
How do I prevent the meringue from weeping?
To prevent meringue from weeping, make sure to spread it over the filling while it's still warm. This creates a barrier that helps seal in moisture. Also, ensure that no egg yolk gets into your egg whites, as fat can hinder the meringue's stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).