Aunt Della'S Sweet Potato Casserole
A sweet and creamy baked sweet potato casserole topped with toasted marshmallows, perfect for holiday gatherings and family dinners, blending sweetness with warm spices.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- If potatoes are too thick, add a little milk to thin the mixture.
- Pour the mixture into a baking dish.
- Bake until bubbly at 400 degrees Fahrenheit.
- Dot the top with marshmallows.
- Continue baking until marshmallows are browned.
Tips & Substitutions
For a smoother texture, ensure that the sweet potatoes are well-mashed before mixing. If you prefer a richer flavor, substitute half of the butter with cream cheese. Adding a pinch of cinnamon can enhance the overall taste. If you're short on time, using canned sweet potatoes saves prep work. For a crunchy topping, consider adding crushed pecans or walnuts along with the marshmallows.
Serving Suggestions
This sweet potato casserole is a delightful side dish for holiday meals and pairs beautifully with roasted meats and green vegetables. Consider serving it alongside dishes like Mom'S Grape-Nuts Pudding or Pumpkin-Pear Soup for a varied menu. For a festive touch, garnish with additional toasted marshmallows or a sprinkle of cinnamon before serving.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350 degrees Fahrenheit until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick reheating, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Della'S Sweet Potato Casserole contains roughly 187 calories, with 3g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Boil or steam them until tender, then mash them before mixing with the other ingredients. This will add a fresher flavor and texture to your casserole. Just be sure to adjust the quantity to match the equivalent of one can.
How do I prevent the marshmallows from burning?
To prevent the marshmallows from burning, cover the casserole with aluminum foil for the first part of the baking time. Remove the foil during the last 5-10 minutes to allow the marshmallows to brown without overcooking. Keep an eye on them to achieve the perfect golden color.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).