Toll House Pan Cookies
Chewy, chocolate chip cookies baked in a pan with walnuts deliver rich flavors and a satisfying texture, perfect for sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat together oleo, sugar, brown sugar, and vanilla until creamy.
- Beat in eggs one at a time.
- Gradually add the flour mixture and mix well.
- Stir in chocolate bits and chopped walnuts.
- Spread the mixture into a greased 15 x 10-inch pan.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Cool before cutting into squares.
Tips & Substitutions
For a chewier texture, try using half brown sugar and half granulated sugar. If you prefer a nut-free version, simply omit the walnuts or replace them with oats. You can also substitute butter for oleo to enhance the flavor. Make sure not to overmix once you add the flour mixture to keep your cookies tender.
Serving Suggestions
These Toll House Pan Cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, try serving them alongside Cereal Cheese Stars for a sweet and savory snack mix.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Pan Cookies contains roughly 367 calories, with 5g protein, 53g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the center appears set. They will continue to firm up as they cool, so it's better to slightly underbake them than to overbake for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).