Texas Tornado Cake

Name: Texas Tornado Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 c. sugar; 2 tsp. soda; 2 eggs; 1/2 c. brown sugar, packed; 2 c. plain flour (all-purpose); dash of salt; 2 c. fruit cocktail and juice

Vegetarian

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A moist, fruity sheet cake with a sweet brown sugar and walnut topping, perfect for casual gatherings and family desserts with vibrant fruit flavors.

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Ingredients

1 1/2 c. sugar ⓘ
2 tsp. soda ⓘ
2 eggs ⓘ
1/2 c. brown sugar, packed ⓘ
2 c. plain flour (all-purpose) ⓘ
dash of salt ⓘ
2 c. fruit cocktail and juice ⓘ

Instructions

Sift together sugar, flour, soda, and salt.
Beat in eggs and fruit cocktail.
Pour batter into a lightly greased and floured 9 x 13-inch pan.
Mix brown sugar and walnuts together.
Sprinkle the brown sugar and walnut mixture over the batter.
Bake at 325°F for 40 minutes.
Ice the cake while hot.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 19.5g 25% DV

Carbs 87.6g 32% DV

Fiber 4.1g 15% DV

Sugar 25g 50% DV

Electrolytes

Sodium 9869.5mg 100% DV

Potassium 435.5mg 9% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 9.7mg 11% DV

Calcium 138.3mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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