Granola Fruit Crisp
A delightful fruit crisp topped with a crunchy granola streusel, combining sweet, tart, and nutty flavors; perfect for casual gatherings or cozy family desserts.
Ingredients
Instructions
- In a bowl, combine the whole flour, granola cereal, brown sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs; set aside.
- Arrange the sliced fruit in a 10 x 6 x 2-inch dish.
- Combine the orange juice and lemon juice; pour over the fruit.
- Sprinkle the fruit with sugar.
- Top the fruit with the granola mixture.
- Bake in a 375°F oven for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For a crunchy topping, consider adding nuts or seeds to the granola mixture. If you don't have whole flour, all-purpose flour works as a substitute. Experiment with different fruits based on seasonal availability; berries or pears would also work well. For added flavor, sprinkle cinnamon over the fruit before adding the granola topping, which complements many desserts like Ginger Pancakes With Maple Pecan Sauce.
Serving Suggestions
Serve warm as a delightful dessert or breakfast option. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a balanced meal, consider serving alongside a light salad, such as Mrs. Bozarth'S Salad, to offset the sweetness. Enjoy it as part of a brunch spread or as a comforting evening treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or bake in the oven at 350°F for 10-15 minutes until warmed through. This dish is best enjoyed fresh, but reheating can bring back some of its original charm.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Fruit Crisp contains roughly 219 calories, with 4g protein, 41g carbohydrates, and 5g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but it's best to thaw and drain it to avoid excess moisture. Keep in mind that frozen fruit may also cook faster, so check for doneness a few minutes earlier than the recipe suggests.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the whole flour with a gluten-free flour blend. Additionally, ensure that the granola you use is certified gluten-free. This adaptation allows those with gluten sensitivities to enjoy the dish without compromising flavor.
How can I make this recipe vegan?
To make this granola fruit crisp vegan, replace the butter with coconut oil or a vegan butter alternative. You can also use maple syrup or agave syrup instead of brown sugar for sweetness. The recipe remains delicious and satisfying while accommodating a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).