Sylvia'S Cheesecake
Silky and rich, Sylvia's Cheesecake features creamy cheese filling with a buttery crust, perfect for special occasions or a decadent treat for cheesecake lovers.
Ingredients
Instructions
- Have all ingredients, except cream, at room temperature.
- Prepare the crust if needed (not specified in the recipe).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and cornstarch, and mix well.
- In a separate bowl, beat egg yolks and then add to the cream cheese mixture.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cream cheese mixture.
- Whip the heavy cream until stiff peaks form and fold into the mixture.
- Pour the filling into a prepared crust.
- Bake or chill as per preferred method (not specified in the recipe).
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).