Gran'S Gingerbread

VegetarianDairy
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Ingredients

  • 1/2 c. butter or margarine, softened ⓘ
  • 1 3/4 c. dark brown sugar, firmly packed ⓘ
  • 2 eggs, slightly beaten ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 3/4 tsp. cinnamon ⓘ
  • 3/4 tsp. salt ⓘ
  • 1 1/2 tsp. ginger ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 1 c. milk ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Mix together butter and brown sugar. Beat in eggs.
  3. Combine remaining dry ingredients.
  4. Combine vanilla with milk and stir into batter alternately with dry ingredients. Pour into greased 9-inch square pan and bake for 1 hour or until middle tests done.
  5. May be served plain or with vanilla ice cream or lemon sauce.

Nutrition & Diet Analysis (per serving)

951 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 45.4g 58% DV
Carbs 118.1g 43% DV
Fiber 7g 25% DV
Sugar 46.2g 92% DV

Electrolytes

Sodium 12806mg 100% DV
Potassium 424.5mg 9% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1772mg 100% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla extract ginger nutmeg brown sugar egg cinnamon flour milk butter salt

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