Grape-Nuts Custard Pudding
Grape-Nuts Custard Pudding offers a creamy, crunchy treat with wholesome Grape-Nuts, perfect for dessert lovers seeking comfort with a nutty flavor and smooth texture.
Ingredients
Instructions
- Scald the milk with a small piece of butter added.
- Allow the milk to cool.
- Add the rest of the ingredients: sugar, beaten eggs, salt, and Grape-Nuts.
- Pour the mixture into a baking dish.
- Place the dish in a pan of hot water for baking.
- Bake in a 350°F oven until a knife inserted in the center comes out dry.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. If you want to reduce sweetness, you can cut back on the sugar by a few tablespoons or use a sugar substitute. Additionally, try incorporating some vanilla extract or nutmeg for extra flavor. This custard pudding pairs excellently with a side of fresh fruit or a scoop of ice cream.
Serving Suggestions
Serve the Grape-Nuts custard pudding warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon. It makes a delightful dessert on its own but can also be enjoyed alongside fresh berries or a scoop of vanilla ice cream. For a complete meal, consider serving it after a comforting dish like Rarebit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, you can gently warm it in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nuts Custard Pudding contains roughly 447 calories, with 6g protein, 63g carbohydrates, and 21g fat. It is an excellent source of iron (42% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Grape-Nuts?
Yes, you can substitute Grape-Nuts with other cereals that have a similar texture, such as shredded wheat or granola. Keep in mind that this may alter the flavor slightly and you may need to adjust the sugar depending on the sweetness of the cereal you choose.
How do I know when the custard is done baking?
The custard is done when a knife inserted in the center comes out clean and dry. Additionally, the edges should be set while the center may have a slight jiggle. Baking times can vary, so check around the 30-minute mark if your baking dish is larger or smaller than typical.
Can I make this pudding ahead of time?
Absolutely! You can prepare the custard pudding a day in advance. Just bake it, let it cool completely, and then refrigerate it covered. This allows the flavors to meld. Reheat before serving, or enjoy it chilled for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).