Quick And Delicious Rolls
Soft, fluffy rolls with a hint of sweetness and rich flavor, perfect for breakfast or sides, appealing to home bakers and family gatherings alike.
Ingredients
Instructions
- Mix Crisco, sugar, salt, and boiling water until combined and cooled to lukewarm.
- Dissolve yeast in 3/4 cup lukewarm water.
- Add dissolved yeast, beaten eggs, and flour to the cooled mixture.
- Beat with mixer on medium speed for 1 minute.
- Place the dough in a greased bowl and refrigerate.
- Leave overnight or until thoroughly chilled.
- Knead very little, using as little flour as possible.
- Roll out the dough, cut into pieces, and dip in melted margarine.
- Let the rolls rise and bake in a 400°F oven for 12 minutes.
- Can be frozen for later use.
Tips & Substitutions
For best results, ensure your Crisco is at room temperature before mixing. If you don't have dry yeast, you can substitute with fresh yeast; use about three times as much. If you're short on time, you can skip the overnight refrigeration, but allowing the dough to chill enhances flavor and texture. Feel free to experiment by adding herbs or cheese to the dough for a twist.
Serving Suggestions
These rolls are perfect served warm with butter or alongside a hearty soup. They also pair beautifully with Grandma Quigley'S Hot Rolls for a comforting meal. Consider serving them with a light salad or as a base for sliders filled with your favorite fillings. For an indulgent treat, serve with honey or a sweet jam.
Storage & Reheating
To store leftover rolls, place them in an airtight container or wrap them tightly in plastic wrap once cooled. They can be kept at room temperature for up to two days. For longer storage, freeze the rolls in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Delicious Rolls contains roughly 1450 calories, with 46g protein, 300g carbohydrates, and 5g fat. It is an excellent source of iron (103% of the Daily Value), protein (93% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 2795mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, you can use all-purpose flour in this recipe. It will yield slightly different results in texture, but your rolls will still be delicious. Just be mindful that all-purpose flour may absorb more liquid, so adjust the water as needed to achieve the right dough consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a temperature issue. Ensure your yeast is fresh and properly dissolved in lukewarm water. If your kitchen is cold, try placing the dough in a warm spot, such as near a preheated oven or by using a proofing setting if available.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding fresh herbs, garlic powder, or grated cheese to the dough. You can also brush the rolls with melted garlic butter right after baking for an extra burst of flavor. For a sweet variant, add cinnamon and sugar to the dough for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).