Grape Turkey Salad

Chicken
Be the first to rate this recipe

Ingredients

  • 12 cups cubed cooked turkey breast
  • 2 pounds green grapes, halved ⓘ
  • 5-1/4 cups diced celery ⓘ
  • 1 to 1-1/2 cups chopped pecans, toasted ⓘ
  • 3 green onions, sliced ⓘ
  • 2 cups mayonnaise ⓘ
  • 1-1/2 cups chicken broth ⓘ
  • 3/4 cup vinaigrette ⓘ
  • 1 tablespoon prepared mustard ⓘ

Instructions

  1. In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
  2. Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 38.2g 49% DV
Carbs 12.2g 4% DV
Fiber 4.2g 15% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 415mg 18% DV
Potassium 399.3mg 8% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 153.8mcg 17% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0mcg
Calcium 84.3mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion turkey breast pecans celery chicken broth mayonnaise green grapes mustard

You May Also Like

🍗

Poached Chicken In Tarragon Sauce Recipe

ChickenDairy
553 kcal 10.8g protein
🍗

Simple Szechuan Pork

ChickenPork
187 kcal 7.9g protein
🍗

Polish Sausage and Cabbage Soup/Crock Pot

Chicken
273 kcal 6.9g protein
🍗

Sauteed Chicken with Sudachi Citrus and Shio-koji

Chicken
172 kcal 5.6g protein
🍗

Chicken And Rice Supreme (Microwave) Recipe

ChickenDairy
519 kcal 11.9g protein
🍗

Sweet BBQ Chicken Salad

ChickenDairy
247 kcal 16.8g protein
Chicken recipes → All recipes →