Grapefruit Gelatin Salad
A refreshing grapefruit gelatin salad with pineapple juice and pecans, offering a sweet-tart flavor perfect for light, fruity desserts or brunch gatherings.
Ingredients
Instructions
- Dilute sugar in hot pineapple juice.
- Dissolve gelatin in cold water.
- Mix the dissolved gelatin with the sugar and pineapple juice.
- Add grapefruit sections and chopped pecans to the mixture.
- Pour into a mold, optionally sprayed with Pam, and refrigerate until set.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).