Poor Man'S Steak(Hobo Steak)
Poor Man's Steak, also known as Hobo Steak, is a hearty and budget-friendly dish that combines savory flavors of hamburger and creamy mushroom soup. It’s perfect for a family meal or a gathering, providing comfort and satisfaction without breaking the bank.
Ingredients
Instructions
- Mix together hamburger, cracker crumbs, water, salt, and pepper.
- Spread out on a cookie sheet to about 1/2-inch thick and refrigerate.
- When set, cut into squares.
- Roll in flour and brown.
- Pour the mushroom soup on top, thinned with 3 or 4 tablespoons of water.
- Bake in a 250° oven for 1 to 1.5 hours.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the meat mixture. If you're short on cracker crumbs, crushed cornflakes or breadcrumbs can work as substitutes. To enhance the dish, try incorporating herbs like thyme or parsley. Ensure the mixture is well combined for even cooking and flavor distribution. This recipe is budget-friendly and makes for an excellent alternative to more expensive meat dishes.
Serving Suggestions
Serve the Poor Man's Steak with mashed potatoes or rice to soak up the delicious mushroom soup sauce. A fresh side salad or steamed vegetables complements the dish well, adding a refreshing contrast. For a heartier meal, pair it with Cold Cornbread Salad or crusty bread. This dish is also delightful with a side of sautéed green beans or roasted carrots.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying out. Alternatively, you can reheat in the microwave in 30-second intervals until hot, making it a quick meal option.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Steak(Hobo Steak) contains roughly 92 calories, with 2g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor and texture may differ slightly. If using lean meats, consider adding a bit of oil or fat to maintain moisture during cooking.
How do I know when the Poor Man's Steak is fully cooked?
The dish should be cooked until it reaches an internal temperature of 160°F (71°C) for ground beef. Ensure the edges are browned and the center is no longer pink. You can also cut a piece to check for doneness before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and refrigerate it for several hours or overnight before cooking. This allows the flavors to meld beautifully. Just ensure to let it sit at room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).