Impossible Quiche Tarts
Impossible Quiche Tarts are a delightful blend of savory flavors, featuring creamy sour cream, tangy Worcestershire sauce, and hearty chunks of ham. With a cheesy cheddar base, these tarts are perfect for brunch or a quick weeknight meal, appealing to both families and busy professionals alike.
Ingredients
Instructions
- Mix sour cream, Bisquick, milk, eggs, and Worcestershire sauce for 1 minute with a mixer or 15 seconds with a blender.
- Stir in grated Cheddar cheese and chunk ham.
- Pour the mixture into a greased tart or pie pan.
- Bake at 400°F (200°C) for about 30 minutes or until set and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also swap the Cheddar cheese for Gruyère for a different flavor profile. If you don’t have Bisquick, a homemade version using flour, baking powder, and salt works well. Ensure your eggs are at room temperature for better mixing and fluffiness.
Serving Suggestions
These quiche tarts are perfect for breakfast or brunch and pair beautifully with a fresh side salad or fruit. They also make a great addition to a brunch spread alongside Petite Ham And Swiss Cheese Sandwiches or a light soup. Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftover quiche tarts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Quiche Tarts contains roughly 460 calories, with 14g protein, 59g carbohydrates, and 19g fat. It is an excellent source of calcium (41% of the Daily Value), protein (28% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the mixture and pour it into the pan a day in advance. Cover it tightly and store it in the refrigerator. Just be sure to bake it right before serving for the best texture and flavor.
Can I freeze the quiche tarts?
Absolutely! After baking, let them cool completely, then wrap tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What can I substitute for the ham?
If you're looking for a vegetarian option, you can replace the ham with sautéed vegetables like spinach, bell peppers, or mushrooms. Alternatively, cooked bacon or turkey sausage can be used for a different meat flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).