Sausage-Cream Cheese Squares
Sausage-cream cheese squares combine flaky crescent rolls with savory sausage, melted Provolone, and vibrant red peppers for a flavorful appetizer or snack perfect for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Unroll one can of crescent rolls onto a greased cookie sheet, being careful not to separate the dough.
- Press the dough into an 8 x 13-inch rectangle.
- Repeat with the remaining can of crescent rolls on a second cookie sheet.
- Bake both sheets for 12 to 15 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a twist, try adding chopped jalapeños for a spicy kick or substitute the Provolone cheese with mozzarella for a milder flavor. If you don't have fresh basil, dried basil can work in a pinch. Make sure to cook the sausage thoroughly before crumbling to ensure even flavor distribution. This dish is perfect for game day, alongside snacks like Sausage Wontons.
Serving Suggestions
These Sausage-Cream Cheese Squares are great as a party appetizer or a hearty brunch item. Pair them with a fresh salad or some roasted vegetables for a balanced meal. They also go well with dips like ranch or marinara. For dessert, consider serving with a slice of Irish Cream Cheesecake With Mixed Berries for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through, to maintain their flaky texture. Avoid microwaving, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cream Cheese Squares contains roughly 536 calories, with 31g protein, 7g carbohydrates, and 43g fat. It is an excellent source of protein (62% of the Daily Value), calcium (62% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use spicy sausage for more heat or turkey sausage for a lighter option. Just ensure it's fully cooked and crumbled before mixing with the other ingredients. Experimenting with different types can yield unique flavors that suit your taste.
Can these squares be made ahead of time?
Yes, you can prepare the filling and assemble the squares in advance. Cover them tightly and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time slightly, as refrigerated dough may require a few extra minutes in the oven.
What can I serve with these squares?
These squares pair wonderfully with a variety of sides. Consider serving them with a light salad, some crispy potato wedges, or a selection of dips, such as guacamole or salsa. For a more substantial meal, you could also serve them alongside Sausage And Potato Au Gratin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).