Sausage And Potato Au Gratin
A hearty and cheesy sausage and potato au gratin layered with creamy cheese and savory sausage, perfect for a comforting family meal or weekend gathering.
Ingredients
Instructions
- In a crock-pot, add enough water to cover the bottom.
- Slice half the potatoes and place them in the crock.
- Slice the sausage and add it to the crock.
- Add half the cheese.
- Layer the remaining potatoes, sausage, and cheese on top.
- Spoon the cream of mushroom or chicken soup over the top.
- Sprinkle with paprika.
- Cook on low setting all day.
Tips & Substitutions
For a creamier texture, consider using a mixture of cheeses such as cheddar and mozzarella. If you're looking for healthier options, try substituting turkey sausage for a leaner protein. You can also add vegetables like spinach or mushrooms for added nutrition. To enhance flavor, season your layers with garlic powder or Italian herbs before cooking.
Serving Suggestions
Serve this hearty dish with a simple side salad or steamed vegetables for a balanced meal. A crusty bread also complements the creamy nature of the gratin perfectly. This dish pairs beautifully with Sarah'S Cheese Cake for a delightful finish to your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or broth to keep the dish moist. You can reheat it in the microwave or cover it with foil and warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potato Au Gratin contains roughly 481 calories, with 9g protein, 60g carbohydrates, and 23g fat. It is an excellent source of potassium (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes are recommended for the best texture, you can use frozen hash browns as a convenient alternative. Just adjust the cooking time accordingly, as frozen potatoes may require a bit longer to cook through.
What kind of sausage works best?
Any type of sausage works well, but consider using a flavorful variety like Italian sausage or smoked sausage for added depth. If you prefer a milder taste, a breakfast sausage could also be a great choice.
Can I make this dish ahead of time?
Absolutely! You can assemble the gratin the night before and store it in the refrigerator. Just add about 30 minutes to the cooking time if starting from cold when you're ready to cook it. This makes it perfect for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).