Gravy (Not Sauce)
A hearty, savory sausage gravy with rich tomato flavors, aromatic herbs, and Parmesan cheese, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Fry 3-inch pieces of sweet sausage in olive oil with basil, garlic salt, and oregano until browned and cooked through.
- In a large saucepan, simmer tomato paste with three cans of water, cooked sausage, and spices until well mixed.
- Add tomato puree, one can of water, and Parmesan cheese to the saucepan.
- Stir the mixture and bring it to a boil.
- Lower the heat to a simmer and cook for about 1 1/2 hours, stirring often until flavors meld and sauce thickens.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering. If you prefer a leaner option, substitute turkey sausage for sweet sausage. Fresh herbs can elevate the taste; feel free to use fresh basil instead of dried. This gravy is versatile enough to be used in various Italian recipes, such as Baked Spaghetti With Sausage.
Serving Suggestions
This gravy is perfect served over pasta, polenta, or even as a hearty topping for a Sports Sunday Sandwich. Garnish with chopped fresh parsley for a pop of color. Pair it with a side salad or garlic bread to complete the meal and enjoy the comforting flavors of this dish.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the gravy in portions for up to 3 months. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy (Not Sauce) contains roughly 913 calories, with 39g protein, 208g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (386% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 108g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage or a spicy variant for more heat. Just adjust the seasonings accordingly to complement the flavors of the sausage you choose.
How can I make this gravy spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You can also use spicy sausage for a bolder taste. Adjust the amount to suit your heat preference.
What can I serve this gravy with?
This gravy pairs beautifully with a variety of dishes. It is excellent over pasta, especially with a side of fresh garlic bread. It also works well on rice or mashed potatoes, making it a versatile addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).