Mastacotti
A hearty Italian casserole featuring sausage, pasta, and cheese, baked to perfection with rich flavors and melty mozzarella, ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the sausage and diced onion in a skillet; drain excess fat.
- Heat the spaghetti sauce and add it to the sausage and onion mixture, then stir in Parmesan cheese.
- Bring water to a boil and cook the mastacotti noodles until tender.
- Combine the cooked noodles with the sausage and sauce mixture in a large pan.
- Transfer the mixture to a baking dish, sprinkle with shredded mozzarella cheese on top.
- Bake at 325°F for 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).