Chocolate-Blueberry Dessert Squares
A decadent layered dessert featuring a chocolate cookie crust, creamy cheesecake filling, blueberry pie topping, and crunchy pecans, perfect for special occasions or indulgent gatherings.
Ingredients
- 8 1/2 oz. package chocolate wafers ⓘ
- 1/2 cup butter or margarine ⓘ
- 2 egg whites ⓘ
- 2 cups sifted powdered sugar ⓘ
- 8 oz. package cream cheese ⓘ
- 21 oz. can blueberry pie filling ⓘ
- 1 cup chopped pecans ⓘ
- 1 1/2 cups whipping cream
- 3 tablespoons sugar ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1/2 cup semi-sweet chocolate morsels ⓘ
- 2 tablespoons milk ⓘ
Instructions
- Combine crushed chocolate wafers and melted butter, stirring well.
- Press the mixture into the bottom of an ungreased 9-inch square pan.
- Bake at 350°F (175°C) for 10 minutes and then let it cool.
- Beat egg whites until foamy, then gradually add powdered sugar, beating until blended.
- Add softened cream cheese and beat until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with blueberry pie filling and sprinkle with 3/4 cup chopped pecans.
Tips & Substitutions
For a gluten-free option, substitute chocolate wafers with gluten-free cookies or almond flour. If you prefer a lighter texture, fold in whipped cream into the cream cheese mixture before spreading it on the crust. Adjust the sweetness by reducing the powdered sugar slightly, especially if using sweetened blueberry pie filling. This dessert is a great companion for Aunt Margaret'S Cream Cheese Cake.
Serving Suggestions
Serve these dessert squares chilled, garnished with additional whipped cream or fresh blueberries for an extra touch. They pair beautifully with a scoop of vanilla ice cream for a decadent treat. For a festive presentation, consider serving alongside slices of Dad'S Fudge Cake or any other chocolate-based dessert.
Storage & Reheating
Store leftover Chocolate-Blueberry Dessert Squares in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy a chilled treat, let them sit at room temperature for about 15 minutes before serving. Avoid freezing, as the texture may be affected when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Blueberry Dessert Squares contains roughly 557 calories, with 8g protein, 54g carbohydrates, and 33g fat. It is a good source of protein (17% of the Daily Value), vitamin A (11% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare these dessert squares a day in advance. Just make sure to store them in the refrigerator to keep them fresh. This allows the flavors to meld together beautifully, enhancing the overall taste.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or mascarpone cheese instead of cream cheese. This will give a different flavor profile while still maintaining a creamy texture.
How do I make a dairy-free version?
To make this dessert dairy-free, use dairy-free cream cheese and coconut whipped cream. For the crust, you can replace butter with a dairy-free margarine or coconut oil. Ensure that the chocolate morsels are dairy-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).