Supreme White Cookies
Supreme White Cookies are soft, buttery treats with a hint of vanilla, ideal for those who enjoy classic, melt-in-your-mouth cookies perfect for any occasion.
Ingredients
Instructions
- Cream shortening and sugar together until well blended.
- Add eggs one at a time, then stir in vanilla.
- Gradually mix in dry ingredients: flour, cream of tartar, baking soda, and salt.
- Refrigerate the dough for 1 hour or overnight.
- Roll the dough into balls, place on a cookie sheet, and flatten with a sugar-dipped glass.
- Bake at 350°F for 12 to 15 minutes until edges are golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some of the white sugar. You can also substitute half of the butter with applesauce for a lower-fat version. If you prefer a different texture, try chilling the dough longer to enhance the flavors. Ensure your baking soda is fresh for optimal rise and texture.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a warm cup of tea. For a fun twist, serve them with a scoop of vanilla ice cream or alongside Aunt Margaret's Cream Cheese Cake for a dessert platter. They make a great addition to any gathering or as a sweet treat for lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in a microwave for a few seconds or in an oven at 350°F for a few minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme White Cookies contains roughly 97 calories, with 1g protein, 19g carbohydrates, and 1g fat. It is an excellent source of potassium (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, the flavor and texture may vary slightly, so choose a high-quality margarine for the best results. You can also mix half butter and half margarine to retain some of the buttery taste.
How do I know when the cookies are done baking?
The cookies are done when the edges are just golden brown and the centers appear slightly soft. They will continue to firm up as they cool, so avoid overbaking to keep them soft and chewy.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. Fold in about 1 to 2 cups of your favorite chocolate chips after mixing in the dry ingredients for a delicious twist on these Supreme White Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).