Lil Hot Dogies

Prep: 15 min Cook: 12 min Serves: 9 Cuisine: American

Lil Hot Dogies are fun, savory snacks featuring hot dogs wrapped in biscuit dough, with a hint of mustard and paprika, perfect for kids and casual gatherings.

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Ingredients

  • 9 frankfurters
  • 9 Tbsp sweet pickle relish
  • 2 c packaged biscuit mix
  • 1/4 c yellow cornmeal
  • 1/2 tsp paprika
  • 1 tsp dry mustard
  • 1 egg
  • 1/2 c milk

Instructions

  1. Preheat oven to 425°F.
  2. Cut hot dogs lengthwise about three-fourths through.
  3. Fill each hot dog with 1 tablespoon relish; set aside.
  4. In a medium bowl, combine biscuit mix, cornmeal, paprika, and mustard.
  5. In a 1-cup measure, beat egg slightly with a fork, then add enough milk to make 3/4 cup.
  6. Make a well in the center of the dry ingredients.
  7. Add the milk mixture all at once, stirring just to blend.
  8. Turn dough onto a lightly floured surface and knead 12 to 15 times.
  9. Roll out into a 12-inch square.
  10. Cut into 9 squares about 4 inches each with a floured sharp knife.
  11. Wrap each square around a hot dog, leaving ends exposed.
  12. Place seam side down on a cookie sheet.
  13. Bake for 10 to 12 minutes until golden brown.

Tips & Substitutions

For a lighter version, you can substitute turkey or chicken frankfurters. If you prefer a spicier kick, consider adding diced jalapeños or using spicy mustard. Instead of sweet pickle relish, try dill relish for a tangy contrast. Ensure the dough is not over-kneaded to keep it tender. If you have extra biscuit mix, it can be used for other recipes like Marble Marshmallow Brownies.

Serving Suggestions

Serve these tasty bites with a variety of dipping sauces, such as mustard, ketchup, or barbecue sauce. They make for a fun appetizer at parties or game day gatherings. Pair them with a side of coleslaw or a fresh salad to balance the richness. For dessert, consider following up with Cream Cheese Ball Dessert for a delightful finish.

Storage & Reheating

Store leftover Lil Hot Dogies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain their crispness. Avoid microwaving, as it can make the dough soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Lil Hot Dogies contains roughly 397 calories, with 10g protein, 72g carbohydrates, and 8g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 8.3g 11% DV
Carbs 72.3g 26% DV
Fiber 1.2g 4% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 703.8mg 31% DV
Potassium 554.8mg 12% DV
Cholesterol 143.2mg 48% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 196.6mg 15% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling out. This will make it easier to work with and maintain its texture.

What can I substitute for milk in this recipe?

If you're looking for a dairy-free option, almond milk or soy milk can be great alternatives. You can also use buttermilk for a richer flavor. If you're avoiding dairy altogether, try using a non-dairy yogurt thinned with a little water to achieve a similar consistency.

Can I freeze Lil Hot Dogies?

Absolutely! You can freeze them before baking. Assemble the wrapped hot dogs, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to 2 months. When ready to bake, simply add a few extra minutes to the cooking time if baking from frozen.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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