Blue Cheese Meatballs
Creamy blue cheese meatballs with a savory glaze, perfect for entertaining or casual dinners, combining rich flavors of blue cheese and tender turkey in a delightful dish.
Ingredients
Instructions
- Combine ground turkey with crumbled blue cheese, sliced green onion, Worcestershire sauce, and salt.
- Shape the mixture into 24 meatballs.
- Cook the meatballs in butter until cooked through.
- Remove the meatballs with a slotted spoon and place in a serving dish.
- Add whipping cream to the pan drippings.
- Cook over medium heat, stirring, for about 5 minutes to make a glaze.
- Spoon the glaze over the meatballs before serving.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or fresh herbs like parsley or thyme. If you prefer a milder cheese, you can substitute the blue cheese with feta or goat cheese. Ensure the meatballs are evenly sized for consistent cooking. Using lean ground turkey helps keep the dish healthier, but don't hesitate to add a bit of olive oil to the pan if the butter isn't enough.
Serving Suggestions
These blue cheese meatballs are fantastic served over a bed of creamy mashed potatoes or alongside a fresh salad for a lighter option. They also pair beautifully with Ranch Noodles With Turkey for a hearty meal. Drizzle the glaze over the meatballs just before serving to enhance their flavor and presentation.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to keep them moist. You can also microwave them, but ensure they're heated through evenly to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Meatballs contains roughly 364 calories, with 29g protein, 6g carbohydrates, and 25g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey with lean ground beef or chicken. Just keep in mind that the flavor and fat content will change slightly, so adjust the seasoning to your preference.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, ensure that the Worcestershire sauce and any additional sauces used are gluten-free. You can also use gluten-free breadcrumbs or omit them if the mixture holds together well.
Can I freeze the meatballs?
Absolutely! You can freeze the uncooked meatballs on a baking sheet until firm, then transfer them to a freezer bag. They’ll keep well for up to 3 months. When ready to cook, you can bake them directly from frozen, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).