Blue Cheese Meatballs
Creamy blue cheese meatballs with a savory glaze, perfect for entertaining or casual dinners, combining rich flavors of blue cheese and tender turkey in a delightful dish.
Ingredients
Instructions
- Combine ground turkey with crumbled blue cheese, sliced green onion, Worcestershire sauce, and salt.
- Shape the mixture into 24 meatballs.
- Cook the meatballs in butter until cooked through.
- Remove the meatballs with a slotted spoon and place in a serving dish.
- Add whipping cream to the pan drippings.
- Cook over medium heat, stirring, for about 5 minutes to make a glaze.
- Spoon the glaze over the meatballs before serving.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).