Ranch Noodles With Turkey

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy ranch-flavored noodles with turkey and vegetables, perfect for a quick, satisfying family dinner with bold, savory flavors and comforting textures.

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Ingredients

  • 8 oz. pasta
  • 1/2 cup butter
  • 1 oz. package Hidden Valley Ranch dressing mix
  • 2/3 cup frozen peas and carrots

Instructions

  1. Cook and drain the pasta.
  2. Melt butter in a skillet and stir in the Ranch dressing mix.
  3. Add frozen peas and carrots to the skillet and warm through.
  4. Toss the cooked pasta with the vegetable mixture and add turkey.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 28.9g 37% DV
Carbs 11.3g 4% DV
Fiber 1.9g 7% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 52.3mg 2% DV
Potassium 137mg 3% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 10mg 11% DV
Calcium 16.3mg 1% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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