Great Enchiladas
Creamy chicken enchiladas packed with flavorful green chiles, olives, and melted cheese, perfect for a comforting family dinner or casual gathering with bold Mexican flavors.
Ingredients
Instructions
- Saute the chopped onion until translucent.
- Add cooked, chopped chicken, sliced black olives, chopped green chiles, and half of the enchilada sauce. Simmer for 5 to 10 minutes.
- Warm the flour tortillas slightly to make them pliable.
- Place a portion of the mixture onto each tortilla and roll them up.
- Arrange the rolled tortillas in a 9 x 13-inch baking pan.
- Pour the remaining enchilada sauce over the assembled enchiladas.
- Sprinkle shredded cheese on top.
- Bake in a preheated oven at 350°F for 15 to 20 minutes until cheese is melted and bubbly.
- Serve hot with sour cream and sliced olives as toppings.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the chicken mixture. If you're short on time, rotisserie chicken makes a great substitute for cooked chicken. You can also use corn tortillas instead of flour for a gluten-free option. Feel free to experiment with different cheeses such as pepper jack for a spicy kick.
Serving Suggestions
Serve these enchiladas hot, topped with sour cream and additional sliced olives for a delightful finish. A side of black beans or a fresh green salad pairs beautifully with this dish. For a heartier meal, consider serving with rice or refried beans, which are perfect complements to Mexican recipes.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven method helps maintain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Great Enchiladas contains roughly 470 calories, with 16g protein, 73g carbohydrates, and 12g fat. It is an excellent source of protein (32% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make the enchiladas spicier?
To increase the heat, you can add diced jalapeños or use a spicier enchilada sauce. Consider incorporating some hot sauce into the chicken mixture or on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).