Angela'S White Enchiladas
Creamy white enchiladas filled with shredded chicken, chiles, and olives, topped with cheese. A comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- To make the sauce, mix together undiluted cream of chicken soup, sour cream, and one can of diced chiles. Set aside.
- Mix together cooked, shredded chicken, one can of diced chiles, sliced olives, diced onion, and Jack cheese to prepare the filling.
- Fry tortillas slightly to soften them.
- Spread some sauce in the bottom of a 9 x 13-inch baking pan.
- Fill each tortilla with the chicken mixture, roll up, and place seam side down in the pan.
- Pour the remaining sauce over the rolled tortillas and sprinkle with additional cheese or cheddar if preferred.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).