Loaf-Bread Apple Pie
A warm and comforting apple pie baked with layers of tender apples and aromatic spices, topped with bread strips for added texture. Perfect for a quick dessert, it combines sweet apples, cinnamon, and nutmeg with a buttery bread topping, appealing to dessert lovers and family gatherings alike.
Ingredients
Instructions
- Slice apples thin and place them in a buttered 8-inch square dish.
- Mix together cinnamon and nutmeg, then sprinkle over the apples.
- Cut each slice of bread into 4 strips.
- Arrange the bread strips on top of the apples and spices.
- Combine the beaten egg, sugar, melted margarine, and other ingredients, mixing well.
- Pour the mixture over the bread.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you're out of margarine, unsalted butter can be a great substitute. You can also add a handful of raisins or nuts for extra texture. Ensure the bread is slightly stale for better absorption of the egg mixture, helping to create a delightful crust on top.
Serving Suggestions
This loaf-bread apple pie is delicious on its own but can be enhanced with a scoop of vanilla ice cream or whipped cream. Pair it with a warm cup of cinnamon tea for a cozy dessert experience. It also makes a delightful breakfast option, similar to Blintzes Or Crepes (Pancakes), perfect for a special brunch.
Storage & Reheating
Store leftover loaf-bread apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Loaf-Bread Apple Pie contains roughly 738 calories, with 7g protein, 65g carbohydrates, and 53g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use whole wheat or even cinnamon raisin bread for added flavor. Just ensure that the bread is sturdy enough to hold up during baking. Adjust the sugar accordingly if your bread is already sweetened.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar or substituting it with a natural sweetener like honey or maple syrup. You can also use whole grain bread and reduce the amount of margarine by using unsweetened applesauce for moisture.
Can I freeze the loaf-bread apple pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare ahead for holidays or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).