Mrs. L'S Rolls
Mrs. L's Rolls are soft, fluffy, and slightly sweet bread rolls with a classic homemade taste. Perfect for family dinners, holiday meals, or casual gatherings, these warm rolls bring comfort and delightful aroma to any table. Their tender crumb and golden crust make them a timeless favorite.
Ingredients
Instructions
- Preheat oven to 400°F (204°C).
- In a large bowl, pour boiling water over sugar, Crisco, and salt; let cool.
- Meanwhile, dissolve yeast in lukewarm water and let sit for 5 minutes.
- Stir in 1 tablespoon sugar into the yeast mixture; add to the cooled water mixture.
- Beat eggs thoroughly and add to the water mixture.
- Mix 4 scant cups of flour into the water mixture using a mixer.
- Add 4 more scant cups of flour and stir by hand until a soft dough forms.
- Divide the dough into rolls, place on a baking sheet, and let rise if needed.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is boiling before adding it to the sugar, Crisco, and salt for proper melting and cooling. If you run out of Crisco, unsalted butter can be used as a substitute. Mixing the flour gradually helps in achieving the right dough consistency. If you want a slightly sweeter roll, consider adding a touch more sugar or pair with spreads like honey or jam, reminiscent of American recipes.
Serving Suggestions
These rolls are perfect for breakfast or as a side dish for dinner. Serve them warm with butter or alongside soups and salads. They also pair beautifully with dishes like Christmas Corn or Maggie'S Snickerdoodles for a delightful meal. Consider making sliders with leftover rolls for a fun and tasty treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. L'S Rolls contains roughly 314 calories, with 10g protein, 65g carbohydrates, and 1g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Punch it down in the morning, shape into rolls, and allow to rise again before baking. This can save time on busy days.
What should I do if my rolls don't rise?
If your rolls don't rise, check the yeast freshness before starting. Yeast should be active; if it doesn't bubble in the lukewarm water, it may be expired. Ensure the water mixture isn't too hot when combined, as it can kill the yeast.
Can I add flavors or ingredients to the dough?
Absolutely! You can mix in herbs, garlic powder, or cheese for a savory twist. For a sweeter option, consider adding cinnamon or raisins to the dough for a delightful variation that complements the rolls well with desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).